Hence, the reason some users are saying it’s too sweet and had to water it down before mixing it with tequila. If it’s our Jose Cuervo Lime Margarita mixhere, the main ingredients are corn syrup and citric acid. However, the same ingredients are some of the compounds in margarita mix products. Many people often add fresh lime juice, simple syrup, and orange juice when preparing traditional margaritas at home. Jose Cuervo Margarita Mix Replaces the Simple Syrup The list can be endless as it depends on your creativity and what you can get. Other fruits that you can alternate with strawberries in your customized frozen margaritas include cranberries, blueberries, mango, passion, grapefruit, pineapple, et cetera. Read More: Best Blender for Frozen Margaritas So, you might need to add a few pieces of fresh berries if you want to feel that vibrant burst of sweetness in your mouth. But then, most frozen fruits tend to lose some of the key characteristics, like flavor, after freezing. That said, though, I’d recommend using frozen strawberries to avoid turning your cocktail punch too watery.
And not just about the appearance but also its tangy-sweet-like taste I’m sure you’ll also agree with me a plain traditional margarita is less appealing compared to a glass of bright red frozen Strawberry margarita. Once you have this in your mind, you can tweak your frozen margarita recipe with other (optional) ingredients to give it an extra unique flavor. You’ll also need some salt and a wedge of lemon or lime, but that’s for rubbing the rim of your glass (I call it to frost). The basic formula, in this case, is some nice tequila, crushed ice, and Jose Cuervo margarita mix. And that applies to our frozen margaritas, considering you maintain the basic formula. The good thing about homemade recipes is that you have the freedom to customize them however you like. Make Your Frozen Margaritas Bright and Colorful Thus, even that cheap Oster or any other blender under $50 may come in handy if you need a uniformly layered drink. So, I’ve never tried the mallet trick myself before, but I think you can crush the ice and add your tequila mix.īut even then, you’ll still need a nice spin to ensure all your ingredients mix well. But my Vitamix 5200 is still a member of my kitchen. Oh, indeed, a mallet can also do the trick, I suppose. Otherwise, how will you achieve that smooth ice slushie without blending? And that includes even when making your favorite frozen margaritas with Jose Cuervo margarita mix at home. Technically, about all recipes of frozen desserts require a good blender for icecan ruin the motor or even blades in a flash. Do You Really Need a Blender to Make Frozen Margaritas The bottle of mix already has the instructions on the quantity to use on your iced margarita. It’s not only accessible but easier to use in the fact that you don’t need to worry about the recipe proportions. Yeah, sure, the margarita mix’s also the secret ingredient many bartenders use to prepare your margaritas at the bar.
Frozen margarita mix how to#
And in this recipe, I’m going to show you how to make frozen margaritas with Jose Cuervo margarita mix in under ten minutes. Well, I often consider margarita in my special list of cold desserts. So, a nice chilled glass of some frozen dessert is still a perfect touch to freshen up.
Frozen margarita mix free#
Kosher salt will do the trick, and feel free to mix it with creative add-ins such as orange zest or cayenne. Coarse salt or flavored salt: Use this to rim the lip of each glass.Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit.Orange liqueur: Reach for an option like Cointreau.Tequila: As a rule of thumb, 1 cup of tequila serves 4 people (2 ounces of tequila per drink).Sweetener: You’ll want to add something that very easily dissolves – so there’s no graininess – such as superfine sugar, confectioners’ sugar, simple syrup or agave.“It’s best to add an extra 1/4 ounce of lime juice and sweetener to your frozen margarita for a perfectly balanced beverage.” Why? “The very cold temperature of the drink will actually dull the overall taste,” Neal says. Freshly squeezed lime juice: Frozen margaritas are best served slightly sweeter and more acidic than regular ol’ margaritas.Not only will crushed ice give you that desired frothy texture, but also it will also save the blades from becoming dull.
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